Singh, R. Paul <br/><br/>
Introduction to food engineering / 
R. Paul Singh, Dennis R. Heldman. 
 - 4th ed. 
 - Amsterdam ;  Boston :  Elsevier/Academic Press,  c2009. 
 - xxii, 841 p. :  ill. ;  26 cm. 
 - Food science and technology international series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780123709004 
<br/><br/><label>LCCN: </label>2009417117 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .S456 2009 
<br/><br/><label>Dewey Class. No.: </label>664  / SIN/I