01471cam a2200373 a 4500 14651728 OSt 20221105101508.0 061130s2007 flua b 001 0 eng 2006100043 GBA716741 bnb 013683900 Uk 9781574446067 (alk. paper) 1574446061 (alk. paper) (OCoLC)ocm76901951 (OCoLC)76901951 DLC DLC BAKER BTCTA UKM C#P YDXCP DLC TP371 .H26 2007 664.028 22 RAH/H Handbook of food preservation / edited by M. Shafiur Rahman. 2nd ed. Boca Raton : CRC Press, c2007. xvii, 1068 p. : ill. ; 26 cm. Food science and technology Includes bibliographical references and index. Food Preservation. Rahman, Shafiur 9150 Food science and technology (Taylor & Francis) Table of contents only http://www.loc.gov/catdir/toc/ecip076/2006100043.html Publisher description http://www.loc.gov/catdir/enhancements/fy0704/2006100043-d.html 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 664.028 RAH/H 664.028 RAH/H 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 1030.00 0 664.028 RAH/H 41625 2022-10-03 00:00:00 1 1030.00 2022-10-03 BK U21R4 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 7495.00 0 664.028 RAH/H 41903 2022-11-10 00:00:00 1 2022-11-10 BK U21R4 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 7495.00 0 664.028 RAH/H 41904 2022-11-10 00:00:00 2 2022-11-10 BK U21R4 41581 41581