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  <titleInfo>
    <title>Handbook of food preservation</title>
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  <name type="personal">
    <namePart>Rahman, Shafiur</namePart>
  </name>
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    <place>
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    <publisher>CRC Press</publisher>
    <dateIssued>c2007</dateIssued>
    <dateIssued encoding="marc">2007</dateIssued>
    <edition>2nd ed.</edition>
    <issuance>monographic</issuance>
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  <physicalDescription>
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    <extent>xvii, 1068 p. : ill. ; 26 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by M. Shafiur Rahman.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Preservation</topic>
  </subject>
  <classification authority="lcc">TP371 .H26 2007</classification>
  <classification authority="ddc" edition="22">664.028 RAH/H</classification>
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      <title>Food science and technology (Taylor &amp; Francis)</title>
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  <identifier type="isbn">9781574446067 (alk. paper)</identifier>
  <identifier type="isbn">1574446061 (alk. paper)</identifier>
  <identifier type="lccn">2006100043</identifier>
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