Handbook of food products manufacturing - Hui, Y. H. (Yiu H.) (Hoboken, N.J. : Wiley-Interscience, 2007)
v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
Includes bibliographical references and indexes.
Keywords: Food industry and trade -- Handbooks, manuals, etc; Food -- Composition -- Handbooks, manuals, etc