02022cam a2200481 a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 1090.00 0 664 HUI/H 41626 2022-10-03 00:00:00 Vol 1 1090.00 2022-10-03 BK U20R5 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 1090.00 0 664 HUI/H 41627 2022-10-03 00:00:00 Vol 2 1090.00 2022-10-03 BK U20R5 41582 41582 14477210 OSt 20221003141322.0 060802s2007 njua bf 001 0 eng 2006025184 GBA6A2205 bnb GBA6A5999 bnb GBA6A6000 bnb 013618631 Uk 013629340 Uk 013629341 Uk 9780470049648 (set) 0470049642 (set) 9780470125243 0470125241 9780470125250 047012525X (OCoLC)70836754 (OCoLC)ocm70836754 DLC DLC BAKER UKM BTCTA C#P YDXCP AGL CDX DLC TP370.4 .H375 2007 TP370.4 .H375 2007 664 22 HUI/H Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. Hoboken, N.J. : Wiley-Interscience, c2007. 2 v : ill. ; 26 cm. Includes bibliographical references and indexes. v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables. Food industry and trade Handbooks, manuals, etc. Food Composition Handbooks, manuals, etc. Hui, Y. H. (Yiu H.) 9149 Table of contents only http://www.loc.gov/catdir/toc/ecip0618/2006025184.html Publisher description http://www.loc.gov/catdir/enhancements/fy0739/2006025184-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0901/2006025184-b.html 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 664 HUI/H 664 HUI/H