Hui, Y. H. (Yiu H.) text bibliography nju Hoboken, N.J Wiley-Interscience c2007 2007 monographic eng

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2 v : ill. ; 26 cm. v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables. edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. Includes bibliographical references and indexes. Food industry and trade Handbooks, manuals, etc Food Composition Handbooks, manuals, etc TP370.4 .H375 2007 664 HUI/H 9780470049648 (set) 0470049642 (set) 9780470125243 0470125241 9780470125250 047012525X 2006025184 http://www.loc.gov/catdir/toc/ecip0618/2006025184.html http://www.loc.gov/catdir/enhancements/fy0739/2006025184-d.html http://www.loc.gov/catdir/enhancements/fy0901/2006025184-b.html http://www.loc.gov/catdir/toc/ecip0618/2006025184.html http://www.loc.gov/catdir/enhancements/fy0739/2006025184-d.html http://www.loc.gov/catdir/enhancements/fy0901/2006025184-b.html DLC 060802 20221003141322.0 14477210