Fisher, Carolyn <br/><br/>
Food flavours  :biology and chemistry 
Carolyn Fisher, Thomas R Scott 
 - UK:  RSC Paperbacks,  1997. 
 - 165 pages 
<br/><br/><label>ISBN: </label>0854045384 
<br/><br/><label>Dewey Class. No.: </label>664.5  / FIS/F