Grainger, Keith <br/><br/>
Wine production :  vine to bottle / 
Keith Grainger and Hazel Tattersall. 
 - Oxford ;  Ames, Iowa :  Blackwell Pub.,  2005. 
 - xvii, 130 p. :  ill. ;  24 cm. 
 - Food industry briefing series .
<br/><br/>Includes bibliographical references (p. 122-123) and index. Includes web resources. 
<br/><br/><label>ISBN: </label>1405113650 (pbk. : acidfree paper) 9781405113656 
<br/><br/><label>LCCN: </label>2005005238 
<br/><br/><label>Nat. Bib. No.: </label>GBA486636  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013053497  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making.
<br/><br/><label>LC Class. No.: </label>TP548  / .G683 2005 
<br/><br/><label>Dewey Class. No.: </label>641.22  / GRA/W