01556cam a22003854a 4500 0 0 ddc 0 0 Food & drink MES MES FOOD TECHNOLOGY 2022-10-03 53 280.00 0 641.22 GRA/W 41632 2022-10-03 00:00:00 280.00 2022-10-03 BK U20R3 41587 41587 13880495 OSt 20221003152457.0 050223s2005 enka b 001 0 eng 2005005238 GBA486636 bnb 013053497 Uk 1405113650 (pbk. : acidfree paper) 9781405113656 (OCoLC)ocm58455519 DLC DLC UKM BAKER BWKUK DLC pcc TP548 .G683 2005 641.22 22 GRA/W Grainger, Keith 9162 Wine production : vine to bottle / Keith Grainger and Hazel Tattersall. Oxford ; Ames, Iowa : Blackwell Pub., 2005. xvii, 130 p. : ill. ; 24 cm. Food industry briefing series Includes bibliographical references (p. 122-123) and index. Includes web resources. Wine and wine making. Tattersall, Hazel. Table of contents http://www.loc.gov/catdir/toc/ecip058/2005005238.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0802/2005005238-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0802/2005005238-d.html 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 641.22 GRA/W 641.22 GRA/W