01314cam a2200337 i 450000100090000000300040000900500170001300800410003001000170007102000180008804000690010604200140017505000250018908200220021410000290023624501660026525000200043126400770045130000530052833600260058133600330060733700280064033800270066850400510069565000180074665000260076465000370079065000520082765000440087965500530092319381555OSt20221007142716.0161121s2017    ne a   f b    001 0 eng d  a  2016960388  a9780123741813  aBDXbengcBDXerdadOCLCQdLTSCAdJ$WdOCLCFdOCLdYDXdITDdDLC  alccopycat00aTP548.5.A5bJ33 201704a641.22223bJAC/W1 aJackson, Ron S.eauthor.10aWine tasting :ba professional handbook /cRonald S. Jackson, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada.  aSecond edition. 1aAmsterdam :bElsevier/Academic Press is an imprint of Elservier,c[2009]  a487 pages :billustrations (some color) ;c29 cm  atextbtxt2rdacontent  astill imagebsti2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aIncludes bibliographical references and index. 0aWine tasting. 0aWine and wine making. 0aWine tastingxAmateurs' manuals. 7aWine and wine making.2fast0(OCoLC)fst01175907 7aWine tasting.2fast0(OCoLC)fst01175993 7aHandbooks and manuals.2fast0(OCoLC)fst01423877