01462cam a2200373 i 4500 0 0 ddc 0 0 Food & drink MES MES FOOD TECHNOLOGY 2022-10-03 53 560.00 0 641.22 JAC/W 41633 2022-10-03 00:00:00 560.00 2022-10-03 BK U20R3 41588 41588 19381555 OSt 20221007142716.0 161121s2017 ne a f b 001 0 eng d 2016960388 9780123741813 BDX eng BDX rda OCLCQ LTSCA J$W OCLCF OCL YDX ITD DLC lccopycat TP548.5.A5 J33 2017 641.22 23 JAC/W Jackson, Ron S. author. 9161 Wine tasting : a professional handbook / Ronald S. Jackson, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada. Second edition. Amsterdam : Elsevier/Academic Press is an imprint of Elservier, [2009] 487 pages : illustrations (some color) ; 29 cm text txt rdacontent still image sti rdacontent unmediated n rdamedia volume nc rdacarrier Includes bibliographical references and index. Wine tasting. Wine and wine making. Wine tasting Amateurs' manuals. Wine and wine making. fast (OCoLC)fst01175907 Wine tasting. fast (OCoLC)fst01175993 Handbooks and manuals. fast (OCoLC)fst01423877 ddc BK 641.22 JAC/W 641.22 JAC/W