01262cam a2200337 i 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 440.00 0 663.42 BAR/C 41634 2022-10-03 00:00:00 440.00 2022-10-03 BK U20R4 41589 41589 17743279 OSt 20221003151603.0 130517s2013 njua b 001 0 eng 2013013982 9781118674970 (paper) DLC eng rda DLC DLC pcc TP577 .B35 2013 663.42 23 BAR/C Barth, Roger 9160 The chemistry of beer : the science in the suds / Roger Barth, Ph.D. Hoboken, New Jersey : John Wiley & Sons, Inc., [2013] xvii, 330 pages : illustrations ; 24 cm text rdacontent unmediated rdamedia volume rdacarrier "Published simultaneously in Canada"--Title page verso. Includes bibliographical references and index. Beer. Beer Analysis. Online version: Barth, Roger. Chemistry of beer Hoboken, New Jersey : John Wiley & Sons, Inc., 2013 9781118733875 (DLC) 2013021158 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 663.42 BAR/C 663.42 BAR/C