01308cam a2200337 a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 450.00 0 663.5 RUS/W 41635 2022-10-03 00:00:00 450.00 2022-10-03 BK U20R4 41590 41590 12958610 OSt 20221003151156.0 021004s2003 ne a b 001 0 eng d 2002114099 0126692025 (CStRLIN)NYCXV4840477-B (NIC)4840477 NIC NIC DLC lccopycat TP605 .W485 2003 663.5 22 RUS/W Whisky : technology, production and marketing / edited by Inge Russell. Whiskey : technology, production and marketing Amsterdam ; Boston : Academic Press, c2003. xvi, 366 p. : ill. (some col.) ; 26 cm. Handbook of alcoholic beverages series Includes bibliographical references and index. Whiskey. Whiskey industry. Russell, Inge, 1947- 9159 Publisher description http://www.loc.gov/catdir/enhancements/fy0613/2002114099-d.html 7 cbc copycat 2 epcn 20 y-gencatlg ddc BK 663.5 RUS/W 663.5 RUS/W