Handbook of brewing / 
edited by Fergus G. Priest, Graham G. Stewart. 
 - 2nd ed. 
 - Boca Raton :  CRC/Taylor & Francis,  2006. 
 - 853 p. ;  25 cm. 
 - Food science and technology ;  157 .
 - Food science and technology (Taylor & Francis) ;  157. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>082472657X 9780824726577 
<br/><br/><label>LCCN: </label>2005052938 
<br/><br/><label>Nat. Bib. No.: </label>GBA610655  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013370944  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brewing--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TP570  / .H23 2006 
<br/><br/><label>Dewey Class. No.: </label>663.3  / PRI/H