01488cam a2200373 a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 840.00 0 663.3 PRI/H 41637 2022-10-03 00:00:00 840.00 2022-10-03 BK U20R4 41592 41592 14108738 OSt 20221003145103.0 050915s2006 flu bf 001 0 eng 2005052938 GBA610655 bnb 013370944 Uk 082472657X 9780824726577 (OCoLC)ocm61684225 DLC DLC YDX BAKER IXA UKM DLC TP570 .H23 2006 663.3 22 PRI/H Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart. 2nd ed. Boca Raton : CRC/Taylor & Francis, 2006. 853 p. ; 25 cm. Food science and technology ; 157 Includes bibliographical references and index. Brewing Handbooks, manuals, etc. Priest, F. G. 9156 Stewart, Graham G., 1942- 9157 Food science and technology (Taylor & Francis) ; 157. Table of contents only http://www.loc.gov/catdir/toc/fy0608/2005052938.html Publisher description http://www.loc.gov/catdir/enhancements/fy0648/2005052938-d.html 7 cbc orignew 1 ocip 20 y-gencatlg ddc BK 663.3 PRI/H 663.3 PRI/H