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  <titleInfo>
    <title>Handbook of brewing</title>
  </titleInfo>
  <name type="personal">
    <namePart>Priest, F. G.</namePart>
  </name>
  <name type="personal">
    <namePart>Stewart, Graham G.</namePart>
    <namePart type="date">1942-</namePart>
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    <place>
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    <publisher>CRC/Taylor &amp; Francis</publisher>
    <dateIssued>2006</dateIssued>
    <edition>2nd ed.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>853 p. ; 25 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Fergus G. Priest, Graham G. Stewart.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Brewing</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <classification authority="lcc">TP570 .H23 2006</classification>
  <classification authority="ddc" edition="22">663.3 PRI/H</classification>
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      <title>Food science and technology (Taylor &amp; Francis) ; 157</title>
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  <identifier type="isbn">082472657X</identifier>
  <identifier type="isbn">9780824726577</identifier>
  <identifier type="lccn">2005052938</identifier>
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