Lozano, Jorge E. <br/><br/>
Fruit manufacturing :  scientific basis, engineering properties, and deteriorative reactions of technological importance / 
Jorge E. Lozano. 
 - New York :  Springer,  c2006. 
 - xi, 230 p. :  ill. ;  26 cm. 
 - Food engineering series .
 - Food engineering series (Springer) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0387306145 
<br/><br/><label>LCCN: </label>2005936521 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Processing.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP440  / .L69 2006 
<br/><br/><label>Dewey Class. No.: </label>664.8  / LOZ/F