01501cam a22003737a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 360.00 0 664.8 LOZ/F 41638 2022-10-03 00:00:00 360.00 2022-10-03 BK U21R5 41593 41593 14162837 OSt 20221007095803.0 051031s2006 nyua b 001 0 eng d 2005936521 0387306145 (CStRLIN)NYPGR70285064-B (OCoLC)70285064 (WaOLN)M080000315 UAT UAT OHX NYP UtOrBLW DLC lccopycat TP440 .L69 2006 664.8 22 LOZ/F Lozano, Jorge E. 9170 Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance / Jorge E. Lozano. New York : Springer, c2006. xi, 230 p. : ill. ; 26 cm. Food engineering series Includes bibliographical references and index. Fruit Processing. Food industry and trade. Food engineering series (Springer) Table of contents only http://www.loc.gov/catdir/toc/fy0708/2005936521.html Publisher description http://www.loc.gov/catdir/enhancements/fy0663/2005936521-d.html 7 cbc copycat 2 ncip 20 y-gencatlg ddc BK 664.8 LOZ/F 664.8 LOZ/F