Chemistry and technology of soft drinks and fruit juices / 
edited by Philip R. Ashurst. 
 - 2nd ed. 
 - Oxford, UK ;  Ames, Iowa :  Blackwell Pub.,  2005. 
 - xviii, 374 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1405122862 (hardback : alk. paper) 
<br/><br/><label>LCCN: </label>2004010914 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soft drinks.<br/>Fruit juices.
<br/><br/><label>LC Class. No.: </label>TP630  / .C5186 2005 
<br/><br/><label>Dewey Class. No.: </label>663.62  / ASH/C