01066cam a2200277 a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 470.00 0 663.62 ASH/C 41639 2022-10-03 00:00:00 470.00 2022-10-03 BK U20R5 41594 41594 13589734 OSt 20221007095352.0 040511s2005 enka b 001 0 eng 2004010914 1405122862 (hardback : alk. paper) DLC DLC WaU DLC TP630 .C5186 2005 663.62 22 ASH/C Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst. 2nd ed. Oxford, UK ; Ames, Iowa : Blackwell Pub., 2005. xviii, 374 p. : ill. ; 25 cm. Includes bibliographical references and index. Soft drinks. Fruit juices. Ashurst, P. R. 9169 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 663.62 ASH/C 663.62 ASH/C