01461cam a22003614a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 730.00 0 664.8 HUI/H 41640 2022-10-03 00:00:00 730.00 2022-10-03 BK U21R5 41595 41595 13958295 OSt 20221007094604.0 050509s2006 iaua b 001 0 eng 2005013055 0813819814 (alk. paper) 9780813819815 (OCoLC)ocm60373723 DLC DLC YDX BAKER DLC pcc TP370 .H264 2006 664.8 22 HUI/H Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, József Barta ... [et al.]. 1st ed. Ames, Iowa : Blackwell Pub., 2006. xii, 697 p. : ill. ; 27 cm. Includes bibliographical references and index. Food industry and trade. Fruit Processing. Hui, Y. H. (Yiu H.) 9149 Barta, József Table of contents http://www.loc.gov/catdir/toc/ecip0512/2005013055.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0802/2005013055-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0802/2005013055-d.html 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 664.8 HUI/H 664.8 HUI/H