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  <titleInfo>
    <title>Handbook of fruits and fruit processing</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hui, Y. H. (Yiu H.)</namePart>
  </name>
  <name type="personal">
    <namePart>Barta, József</namePart>
  </name>
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  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">Ames, Iowa</placeTerm>
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    <publisher>Blackwell Pub.</publisher>
    <dateIssued>2006</dateIssued>
    <edition>1st ed.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xii, 697 p. : ill. ; 27 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">editor, Y.H. Hui ; associate editors, József Barta ... [et al.].</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fruit</topic>
    <topic>Processing</topic>
  </subject>
  <classification authority="lcc">TP370 .H264 2006</classification>
  <classification authority="ddc" edition="22">664.8 HUI/H</classification>
  <identifier type="isbn">0813819814 (alk. paper)</identifier>
  <identifier type="isbn">9780813819815</identifier>
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