02806cam a2200397 a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 1050.00 0 664.5 HUI/H 41641 2022-10-03 00:00:00 1050.00 2022-10-03 BK U21R5 41596 41596 16201084 OSt 20221007094043.0 100423s2010 njua bf 001 0 eng 2010016633 GBB045867 bnb 015522040 Uk 9780470227213 (hc) 0470227214 (hc) (OCoLC)ocn496961948 DLC DLC BTCTA YDXCP C#P CDX BWX UKM AGL DLC pcc TP440 .H357 2010 TP440 .H357 2010 664.5 22 HUI/H Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.]. Hoboken, N.J. : Wiley, c2010. xx, 1095 p. : ill. ; 26 cm. Includes bibliographical references and index. "Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science."-- Provided by publisher. "This book provides a comprehensive reference on the flavor science and technology of fruits and vegetables, spices, and oils. Beginning with an introduction on the specific flavors and their commercialization, the book then details the technical aspects including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. Regulatory considerations are discussed in relation to sanitation and safety in a flavor manufacturing establishment."-- Provided by publisher. Fruit Flavor and odor Handbooks, manuals, etc. Vegetables Flavor and odor Handbooks, manuals, etc. Oils and fats Flavor and odor Handbooks, manuals, etc. Food Sensory evaluation Handbooks, manuals, etc. Hui, Y. H. (Yiu H.) 9149 Cover image http://catalogimages.wiley.com/images/db/jimages/9780470227213.jpg 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 664.5 HUI/H 664.5 HUI/H