01461cam a22003734a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 255.00 0 344.04232 WHO/C 41644 2022-10-03 00:00:00 1 255.00 2022-10-03 BK U20R1 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 255.00 0 344.04232 WHO/C 41645 2022-10-03 00:00:00 2 255.00 2022-10-03 BK U20R1 41599 41599 15463260 OSt 20221006155620.0 080924s2007 it i000 0 eng d 2008390103 9789251058428 9251058423 (OCoLC)ocn212854546 BTCTA BTCTA BAKER UMC DLC lccopycat K3631.A5 J633 2007 344.04232 WHO/C Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius : cereals, pulses, legumes and vegetable proteins / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission]. Cereals, pulses, legumes and vegetable proteins 1st ed. Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007. 106 p. ; 26 cm. Codex alimentarius, 0259-2916 Food law and legislation. Food industry and trade Standards. Food Standards. World Health Organization. Food and Agriculture Organization of the United Nations. Joint FAO/WHO Food Standards Programme. 7 cbc copycat 3 ncip 20 y-gencatlg ddc BK 344.04232 WHO/C 344.04232 WHO/C