Bates, R. P.  1926- <br/><br/>
Principles and practices of small- and medium-scale fruit juice processing / 
by R.P. Bates, J.R. Morris and P.G. Crandall. 
 - Rome :  Food and Agriculture Organization of the United Nations,  2001. 
 - xii, 226 p. :  col. ill. ;  30 cm. 
 - FAO agricultural services bulletin,  146  1010-1365 ; .
<br/><br/> "The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3.  "TC/M/Y2515E/1/11.01/1500"--P. [4] of cover. 
<br/><br/>Includes bibliographical references (p. 219-223). 
<br/><br/><label>ISBN: </label>9251046611 
<br/><br/><label>LCCN: </label>2002494554 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit juices.<br/>Fruit juice industry.
<br/><br/><label>LC Class. No.: </label>TP562  / .B34 2001 
<br/><br/><label>Dewey Class. No.: </label>663.63  / BAT/P