Principles and practices of small- and medium-scale fruit juice processing - Bates, R. P. (Richard Pierce), 1926-; Morris, J. R., 1947-; Crandall, P. G. (Philip G.); Food and Agriculture Organization of the United Nations (Rome : Food and Agriculture Organization of the United Nations, 2001)
"The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3.
"TC/M/Y2515E/1/11.01/1500"--P. [4] of cover.
Includes bibliographical references (p. 219-223).
Keywords: Fruit juices; Fruit juice industry