01402cam a2200313 a 450000100090000000300040000900500170001300800410003001000170007102000150008803500230010304000230012604200140014905000210016308200220018410000430020624501280024926000760037730000390045344000580049250002710055050000490082150400540087065000180092465000260094270000260096870000330099471000610102712938738OSt20221006153321.0020528s2001    it a     b   i000 0 eng d  a  2002494554  a9251046611  a(OCoLC)ocm49877450  aFQGcFQGdAGLdDLC  alccopycat00aTP562b.B34 200100a663.63222bBAT/P1 aBates, R. P.q(Richard Pierce),d1926-10aPrinciples and practices of small- and medium-scale fruit juice processing /cby R.P. Bates, J.R. Morris and P.G. Crandall.  aRome :bFood and Agriculture Organization of the United Nations,c2001.  axii, 226 p. :bcol. ill. ;c30 cm. 0aFAO agricultural services bulletin,x1010-1365 ;v146  a"The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3.  a"TC/M/Y2515E/1/11.01/1500"--P. [4] of cover.  aIncludes bibliographical references (p. 219-223). 0aFruit juices. 0aFruit juice industry.1 aMorris, J. R.,d1947-1 aCrandall, P. G.q(Philip G.)2 aFood and Agriculture Organization of the United Nations.