01675cam a2200361 a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 350.00 0 663.63 BAT/P 41649 2022-10-03 00:00:00 350.00 2022-10-03 BK U20R5 41603 41603 12938738 OSt 20221006153321.0 020528s2001 it a b i000 0 eng d 2002494554 9251046611 (OCoLC)ocm49877450 FQG FQG AGL DLC lccopycat TP562 .B34 2001 663.63 22 BAT/P Bates, R. P. (Richard Pierce), 1926- 9166 Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R. Morris and P.G. Crandall. Rome : Food and Agriculture Organization of the United Nations, 2001. xii, 226 p. : col. ill. ; 30 cm. FAO agricultural services bulletin, 1010-1365 ; 146 "The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3. "TC/M/Y2515E/1/11.01/1500"--P. [4] of cover. Includes bibliographical references (p. 219-223). Fruit juices. Fruit juice industry. Morris, J. R., 1947- Crandall, P. G. (Philip G.) Food and Agriculture Organization of the United Nations. 7 cbc copycat 3 ncip 20 y-gencatlg ddc BK 663.63 BAT/P 663.63 BAT/P