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  <titleInfo>
    <title>Principles and practices of small- and medium-scale fruit juice processing</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bates, R. P. (Richard Pierce)</namePart>
    <namePart type="date">1926-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Morris, J. R.</namePart>
    <namePart type="date">1947-</namePart>
  </name>
  <name type="personal">
    <namePart>Crandall, P. G. (Philip G.)</namePart>
  </name>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
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    </place>
    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher>Food and Agriculture Organization of the United Nations</publisher>
    <dateIssued>2001</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xii, 226 p. : col. ill. ; 30 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">by R.P. Bates, J.R. Morris and P.G. Crandall.</note>
  <note>"The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3.</note>
  <note>"TC/M/Y2515E/1/11.01/1500"--P. [4] of cover.</note>
  <note>Includes bibliographical references (p. 219-223).</note>
  <subject authority="lcsh">
    <topic>Fruit juices</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fruit juice industry</topic>
  </subject>
  <classification authority="lcc">TP562 .B34 2001</classification>
  <classification authority="ddc" edition="22">663.63 BAT/P</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>FAO agricultural services bulletin, 146</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9251046611</identifier>
  <identifier type="lccn">2002494554</identifier>
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    <recordCreationDate encoding="marc">020528</recordCreationDate>
    <recordChangeDate encoding="iso8601">20221006153321.0</recordChangeDate>
    <recordIdentifier source="OSt">12938738</recordIdentifier>
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