01726cam a2200361 a 4500952016600000999001700166001000900183003000400192005001700196008004100213010001700254020001500271035002300286040002300309042001400332050002100346082002200367100004900389245012800438260007600566300003900642440005800681500027100739500004901010504005401059650001801113650002601131700002601157700003301183710006101216906004501277942004201322  00102ddc40708 Food technology aMESbMEScFOOD TECHNOLOGYd2022-10-03e53g350.00l0o663.63 BAT/Pp41649r2022-10-03 00:00:00v350.00w2022-10-03yBKzU20R5  c41603d4160312938738OSt20221006153321.0020528s2001    it a     b   i000 0 eng d  a  2002494554  a9251046611  a(OCoLC)ocm49877450  aFQGcFQGdAGLdDLC  alccopycat00aTP562b.B34 200100a663.63222bBAT/P1 aBates, R. P.q(Richard Pierce),d1926-9916610aPrinciples and practices of small- and medium-scale fruit juice processing /cby R.P. Bates, J.R. Morris and P.G. Crandall.  aRome :bFood and Agriculture Organization of the United Nations,c2001.  axii, 226 p. :bcol. ill. ;c30 cm. 0aFAO agricultural services bulletin,x1010-1365 ;v146  a"The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3.  a"TC/M/Y2515E/1/11.01/1500"--P. [4] of cover.  aIncludes bibliographical references (p. 219-223). 0aFruit juices. 0aFruit juice industry.1 aMorris, J. R.,d1947-1 aCrandall, P. G.q(Philip G.)2 aFood and Agriculture Organization of the United Nations.  a7bcbcccopycatd3encipf20gy-gencatlg  2ddccBKh663.63iBAT/Pk663.63mBAT/P