00461 a2200145 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-10-03 53 230.00 1 664.8 MEN/H 41651 2024-11-27 14:36:13 2024-11-20 230.00 2022-10-03 BK U21R5 41605 41605 OSt 20221006152510.0 221006b ||||| |||| 00| 0 eng d 9789556040371 oclc 664.8 MEN/H GMP AND HACCP/ A handbook for small and medium scale food processing enterprises Ceylon chamber of commerce, 2009. ddc BK 664.8 MEN/H 664.8 MEN/H