<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>GMP AND HACCP</title>
    <subTitle>A handbook for small and medium scale food processing enterprises</subTitle>
  </titleInfo>
  <typeOfResource/>
  <originInfo>
    <publisher>Ceylon chamber of commerce</publisher>
    <dateIssued>2009</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <classification authority="ddc">664.8 MEN/H</classification>
  <identifier type="isbn">9789556040371</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">221006</recordCreationDate>
    <recordChangeDate encoding="iso8601">20221006152510.0</recordChangeDate>
  </recordInfo>
</mods>
