Meyer, Lillian (Hoagland)  1910- <br/><br/>
Food chemistry. 

 - New York,  Reinhold Pub. Corp.  [1960] 
 - xiv, 385 p.  illus., diagrs., tables.  24 cm. 
 - Reinhold organic chemistry and biochemistry textbook series .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>978823911496 
<br/><br/><label>LCCN: </label>60011080  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TX545  / .M45 
<br/><br/><label>Dewey Class. No.: </label>641.1  / MEY/F