00816nam a22002531 4500 0 0 ddc 0 0 Food & drink MES MES FOOD TECHNOLOGY 2022-11-10 295.00 0 641.1 MEY/F 41898 2022-11-10 00:00:00 1 2022-11-10 BK U20R3 41673 41673 3584456 OSt 20221102120632.0 730208s1960 nyua b 000 0 eng 60011080 978823911496 DLC DLC DLC TX545 .M45 641.1 MEY/F Meyer, Lillian (Hoagland) 1910- Food chemistry. New York, Reinhold Pub. Corp. [1960] xiv, 385 p. illus., diagrs., tables. 24 cm. Reinhold organic chemistry and biochemistry textbook series Includes bibliographical references. Food Composition. 7 cbc orignew u ocip 19 y-gencatlg ddc BK 641.1 MEY/F 641.1 MEY/F