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  <titleInfo>
    <title>Food science</title>
  </titleInfo>
  <name type="personal">
    <namePart>Potter, Norman N.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Hotchkiss, Joseph H.</namePart>
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  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
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    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Chapman &amp; Hall</publisher>
    <dateIssued>c1995</dateIssued>
    <dateIssued encoding="marc">1995</dateIssued>
    <edition>5th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiii, 608 p. : ill. ; 27 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Norman N. Potter, Joseph H. Hotchkiss.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
  </subject>
  <classification authority="lcc">TP370 .P58 1995</classification>
  <classification authority="ddc" edition="20">664 POT/F</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Food science texts series</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0412064510 (alk. paper)</identifier>
  <identifier type="lccn">95016000</identifier>
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    <recordCreationDate encoding="marc">950403</recordCreationDate>
    <recordChangeDate encoding="iso8601">20221110151948.0</recordChangeDate>
    <recordIdentifier source="OSt">3978587</recordIdentifier>
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