Atherton, Henry V. <br/><br/>
Chemistry and testing of dairy products / 
Henry V. Atherton, J. A. Newlander. 
 - 4th ed. 
 - Westport, Conn. :  Avi Pub. Co.,  c1977. 
 - ix, 396 p. :  ill. ;  23 cm. 
<br/><br/> Third ed. by J. A. Newlander and H. V. Atherton. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>9788123909790 0870552457.  0870552538 
<br/><br/><label>LCCN: </label>77013365  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products--Analysis.<br/>Dairy products--Testing.
<br/><br/><label>LC Class. No.: </label>SF253  / .N38 1977 
<br/><br/><label>Dewey Class. No.: </label>637.028  / ATH/C