Egg science and technology / 
William J. Stadelman, Owen J. Cotterill, editors. 
 - 4th ed. 
 - New York :  Food Products Press,  c1995. 
 - xv, 590 p. :  ill. ;  23 cm. 
<br/><br/>"Selected bibliography of doctoral dissertations on eggs and egg products [by] Hershell R. Ball, Jr., Owen J. Cotterill": p. 567-575. Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1560228547 (acidfree paper) 1560228555 (pbk. : acidfree paper) 
<br/><br/><label>LCCN: </label>94030227  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eggs.<br/>Egg trade.<br/>Egg processing.<br/>Egg products industry.<br/>Egg processing--Patents.
<br/><br/><label>LC Class. No.: </label>SF490  / .E37 1995 
<br/><br/><label>Dewey Class. No.: </label>637.5  / STD/E