Introduction to the chemical analysis of foods / 
editor, S. Suzanne Nielsen. 
 - Boston :  Jones and Bartlett,  c1994. 
 - xiv, 530 p. :  ill. ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>8123908318 0867208260 
<br/><br/><label>LCCN: </label>93044871  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food adulteration and inspection.
<br/><br/><label>LC Class. No.: </label>TX545  / .I58 1994 
<br/><br/><label>Dewey Class. No.: </label>664.07  / NIE/E