01007cam a2200277 a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 795.00 0 664.07 NIE/E 41938 2022-11-10 00:00:00 1 2022-11-10 BK U21R4 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 795.00 0 664.07 NIE/E 41939 2022-11-10 00:00:00 2 2022-11-10 BK U21R4 41707 41707 2525584 OSt 20221103154448.0 931208s1994 maua b 001 0 eng 93044871 8123908318 0867208260 DLC DLC DLC TX545 .I58 1994 664.07 20 NIE/E Introduction to the chemical analysis of foods / editor, S. Suzanne Nielsen. Boston : Jones and Bartlett, c1994. xiv, 530 p. : ill. ; 29 cm. Includes bibliographical references and index. Food Analysis. Food adulteration and inspection. Nielsen, S. Suzanne 9234 7 cbc orignew 1 ocip 19 y-gencatlg ddc BK 664.07 NIE/I 664.07 NIE/I