Introduction to the chemical analysis of foods
Nielsen, S. Suzanne
text
bibliography
mau
Boston
Jones and Bartlett
c1994
1994
monographic
eng
xiv, 530 p. : ill. ; 29 cm.
editor, S. Suzanne Nielsen.
Includes bibliographical references and index.
Food
Analysis
Food adulteration and inspection
TX545 .I58 1994
664.07 NIE/E
8123908318
0867208260
93044871
DLC
931208
20221103154448.0
2525584