Bakery products :  science and technology / 
editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]. 
 - 1st ed. 
 - Ames, Iowa :  Blackwell,  2006. 
 - xii, 575 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0813801877 (alk. paper) 9788126549658 9780813801872 
<br/><br/><label>LCCN: </label>2005026514 
<br/><br/><label>Nat. Bib. No.: </label>GBA612840  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013375854  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Baked products.
<br/><br/><label>LC Class. No.: </label>TX763  / .B325 2006 
<br/><br/><label>Dewey Class. No.: </label>664.752  / HUI/B