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  <titleInfo>
    <title>Bakery products</title>
    <subTitle>science and technology</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Hui, Y. H. (Yiu H.)</namePart>
  </name>
  <name type="personal">
    <namePart>Corke, Harold.</namePart>
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    <place>
      <placeTerm type="text">Ames, Iowa</placeTerm>
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    <publisher>Blackwell</publisher>
    <dateIssued>2006</dateIssued>
    <edition>1st ed.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>xii, 575 p. : ill. ; 27 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.].</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Baking</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Baked products</topic>
  </subject>
  <classification authority="lcc">TX763 .B325 2006</classification>
  <classification authority="ddc" edition="22">664.752 HUI/B</classification>
  <identifier type="isbn">0813801877 (alk. paper)</identifier>
  <identifier type="isbn">9788126549658</identifier>
  <identifier type="isbn">9780813801872</identifier>
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