01173cam a2200325 a 4500952015700000999001700157001000800174003000400182005001700186008004100203010001700244020001500261020001500276040001800291050002000309082002200329100004400351240002800395245004700423250003800470260004500508300003400553504003900587650002900626700003100655700002500686740004900711906004500760942004200805  00102ddc40708 Food technology aMESbMEScFOOD TECHNOLOGYd2022-11-10g495.00l0o660.62 PRE/Ip41926r2022-11-10 00:00:00t1w2022-11-10yBKzU20R4  c41712d417122314505OSt20221104095054.0810514s1982    ctua     b    001 0 eng    a   81007961   a8123910010  a0870553747  aDLCcDLCdDLC00aQR53b.P67 198200a660.62219bPRE/I1 aPrescott, Samuel Cate,d1872-19629923910aIndustrial microbiology10aPrescott & Dunn's industrial microbiology.  a4th ed. /bedited by Gerald Reed.  aWestport, Conn. :bAVI Pub. Co.,cc1982.  axii, 883 p. :bill. ;c23 cm.  aIncludes bibliographies and index. 0aIndustrial microbiology.1 aDunn, Cecil Gordon,d1904-1 aReed, Gerald,d1913-0 aPrescott and Dunn's industrial microbiology.  a7bcbccorignewd1eocipf19gy-gencatlg  2ddccBKh660.62iPRE/Ik660.62mPRE/I