01019cam a2200301 a 4500 2961205 OSt 20221103152250.0 910812s1992 nyua b 001 0 eng 91032527 9798123904756 8123904754 0442007337 DLC DLC DLC QR115 .J3 1992 576.163 20 JAY/M Jay, James M. (James Monroe), 1927- 9141 Modern food microbiology / James M. Jay. 4th ed. New York : Van Nostrand Reinhold, c1992. xi, 701 p. : ill. ; 26 cm. "An AVI book." Includes bibliographical references and index. Food Microbiology. 7 cbc orignew 1 ocip 19 y-gencatlg ddc BK 576.163 JAY/M 576.163 JAY/M 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 495.00 0 576.163 JAY/M 41892 2022-11-10 00:00:00 1 2022-11-10 BK U20R2 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 495.00 2 1 576.163 JAY/M 41893 2025-03-28 14:39:19 2025-01-04 2 2022-11-10 BK U20R2 41714 41714