Modern food microbiology
Jay, James M. (James Monroe)
1927-
creator
text
bibliography
nyu
New York
Van Nostrand Reinhold
c1992
1992
4th ed.
monographic
eng
xi, 701 p. : ill. ; 26 cm.
James M. Jay.
"An AVI book."
Includes bibliographical references and index.
Food
Microbiology
QR115 .J3 1992
576.163 JAY/M
9798123904756
8123904754
0442007337
91032527
DLC
910812
20221103152250.0
2961205