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  <titleInfo>
    <title>Dairy science and technology</title>
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  <titleInfo type="uniform">
    <title>Dairy technology</title>
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  <name type="personal">
    <namePart>Walstra, Pieter</namePart>
    <role>
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  </name>
  <name type="personal">
    <namePart>Wouters, Jan T. M.</namePart>
  </name>
  <name type="personal">
    <namePart>Geurts, T. J. (Tom J.)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
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  <originInfo>
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    <place>
      <placeTerm type="text">Boca Raton</placeTerm>
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    <publisher>CRC/Taylor &amp; Francis</publisher>
    <dateIssued>2006</dateIssued>
    <edition>2nd ed.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>782 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Pieter Walstra, Jan T.M. Wouters, T.J. Geurts.</note>
  <note>Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.</note>
  <note>Includes bibliographical references.</note>
  <subject authority="lcsh">
    <topic>Dairy processing</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Milk</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Dairy products</topic>
  </subject>
  <classification authority="lcc">SF250.5 .D385 2006</classification>
  <classification authority="ddc" edition="22">637.1 WAL/D</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Food science and technology (Taylor &amp; Francis) ; 146</title>
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  <identifier type="isbn">0824727630 (alk. paper)</identifier>
  <identifier type="lccn">2005041830</identifier>
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