00579nam a22001817a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 535.00 4 6 576.163 FRA/F 41953 2024-07-25 09:18:40 2024-07-18 1 2022-11-10 BK U20R2 41717 41717 OSt 20221105101145.0 221103b ||||| |||| 00| 0 eng d 9780070667181 oclc fourth edition 576.163 FRA/F 9245 Frazier, William C Food microbiology / William C Frazier. fourth edition delhi: Tata Mcfraw Hill Education private limited, 2012 539 pages ddc BK fourth edition 576.163 FRA/F 576.163 FRA/F