00550nam a22001817a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 850.00 0 664.752 MAT/B 41941 2022-11-10 00:00:00 1 2022-11-10 BK U21R5 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 850.00 0 664.752 MAT/B 41942 2022-11-10 00:00:00 2 2022-11-10 BK U21R5 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 850.00 0 664.752 MAT/B 41962 2022-11-10 00:00:00 3 2022-11-10 BK U21R5 41721 41721 OSt 20221110144933.0 221103b ||||| |||| 00| 0 eng d 8123904819 oclc 664.752 MAT/B 9244 Matz,Samuel A Bakery technology and engineering / Matz,Samuel A third edition NewDelhi: CBS publishers and distributors pvt ltd , 2008 853 pages ddc BK 664.752 MAT/B 664.752 MAT/B