00522nam a22001817a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 535.00 2 576.163 FRA/F 41949 2023-09-12 15:40:54 2023-09-12 1 2022-11-10 BK U20R2 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 535.00 0 576.163 FRA/F 41950 2022-11-10 00:00:00 2 2022-11-10 BK U20R2 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 535.00 4 3 576.163 FRA/F 41951 2024-01-29 14:31:07 2024-01-29 3 2022-11-10 BK U20R2 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 535.00 1 576.163 FRA/F 41952 2023-08-21 13:38:04 2023-08-03 4 2022-11-10 BK U20R2 41722 41722 OSt 20221105100955.0 221103b ||||| |||| 00| 0 eng d 9781259062513 oclc 576.163 FRA/F Frazier, William C 9245 Food microbiology / Frazier,William C 5e Chennai: Mcgraw Hill eduction pvt ltd , 2014 492 pages ddc BK 576.163 FRA/F 576.163 FRA/F