00481nam a22001697a 4500 0 0 ddc 0 0 Food technology MES MES FOOD TECHNOLOGY 2022-11-10 1495.00 0 613.2 SCH/E 41905 2022-11-10 00:00:00 1 2022-11-10 BK U20R2 41732 41732 OSt 20221110131854.0 221104b ||||| |||| 00| 0 eng d 9788184890778 oclc 613.2 SCH/E 9253 Mary K. Schmidl Essentials of functional foods / Mary K. Schmidl New Delhi Rakmo Press 2009 395 ddc BK 613.2 SCH/E 613.2 SCH/E